Guillaume Tirel Totally Explained

Everything about Guillaume Tirel totally explained

Guillaume Tirel, alias Taillevent (Old French: "slicewind") (1310 – 1395) was the cook of several French kings, including Philip VI, Charles V and Charles VI from around 1325. He wrote a famous book on cookery named Le Viandier that has been influential on subsequent books on French cuisine and important to food historians as a detailed source on the medieval cuisine of northern France. During the reign of Philip VI, Taillevent was a major influence in the rise of imperial favor for the strong red wines being produced in the south of France as well as those coming out of Burgundy. Today, many restaurants named "Taillevent" capitalize on the reputation of Guillaume Tirel. "Guillaume Tirel" was also the name of a catering business in Brussels (1989–1999).

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